From the Winemaker:
50% Marquette, 30% Frontenac noir and 20% Petite Pearl
Natural, whole-bunch (semi-carbonic) fermentation. Two-week “infusion” without punchdowns or pumpovers. Six months of aging and malolactic fermentation in stainless tanks. Bottled unfined and unfiltered, without any added sulfur. Fruit, substance and freshness in line with the style of the house.
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