From the Winemaker:
Poppy Wines Cabernet Sauvignon displays blueberry, black cherry, and currant flavors with nuances of licorice, violets, and cigar box all wrapped together with a small amount of mocha and vanilla. It is medium to full-bodied, well-balanced, has soft tannins, and has a lot of dimension with a seamless finish that lingers on the palate.
Savory dishes like lamb and roasted meat are foods that can be cooked with this wine. It also has tighter tannins which make this wine built for fat and protein. Burgers, brats, prime rib, grilled game, hearty sausage dishes, and strong flavored cheese like Gruyere, Stilton, and cheddar go well with this wine as well. If you cook these foods to serve with this wine, your meal will be captivating.
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