From the Winemaker:
As pioneers of Pinot Noir in the Okanagan Valley, the winemaking team continues to raise the bar with this annual release. Quails’ Gate is dedicated to crafting world-class Pinot Noirs that express the distinct characteristics of our premium wine growing region.
Fermented separately on skins for 10-14 days before being pressed off and transferred to new and old French oak barrels for 10 months.
Enjoy now through 2032.
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