Curated Subscription: Rose Adventure

"This New Zealand Sparkling Brut comes from Marlborough, New Zealand. With aromas of rose petals and strawberries on the nose, the wine continues to improve as toasty peach and raspberry notes hit your palate."

A beautiful rosé from one of Virginia's top wineries! A great buy every year ... don't sleep on this beauty.

Fresh, energetic, and pure Dry Rosé with strawberries, white peaches, red grapefruit, and herbal aromas. The acidity matches the texture and brings freshness to the fruit, and the wine lingers with a pleasant citrus pith character. It is light on its feet, but with a delicate intensity that lingers. The wine is subtly layered with flavor, but it doesn’t demand the spotlight, secure in its ability to get you to take another sip.

"Young Wine" Rosé 2020  -- chambourcin and vidal blend, press fraction Chambourcin, with vidal added for brightness; native yeast, sulfur at bottling.

This is beautiful, big fruity nosed rose. On the palate, it is like a gummy fruit with wild strawberry and red fruit notes. A surprisingly light and easy to drink rose that shows the brilliance of well-made Virginia wine! The grapes were farmed sustainably, employing organic methods and hand harvested. No synthetic pesticides and no herbicides were used. Bottled by hand without fining or filtration. Bottled with 2ppm of So2.

This light, fresh Rosé wine starts with elegant scents of cranberry, pomegranate and Bing cherry.

You read it right: White Merlot! (And, to boot, it's dry!)

A subtle and balanced wine, elegant and tasty, floral and fruity, fresh and round. A wine to drink chilled with friends. Nice minerality that is in balance with the orange and raspberry notes.

This wine should be served well-chilled. It is an ideal lunchtime wine, complementing light summer salads and tapas style meals, yet versatile enough to be served at most occasions.

The Rubus Project was created by Fran Kysela as a way to source & sell incredible wines at value prices. This hand harvested Corbières is a pale pink rose color with salmon hues. Delicate strawberry nose, savory berries and cherries, and a touch of dried herbs and minerality. A classic gris de gris at a great value price.

Very good with Italian appetizers, with first courses in general, vegetable and fish soup, grilled fish and white meats.

Esoteric and downright mashable, Combe stems from their vision of what unique varietals and special plant material might produce in arid Ballard Canyon Limestone and the immaculate farming of La Cuadrilla.

“Rosé is for when you want to get a little fancy”

- Post Malone