Area of production: Leverano (LE)
Soil type: Alluvial, average mixture with areas of limestone
Growing system: Cordon spur
Density: 4.500/5.000 plants per Ha
Yield per Ha.: 10,00 T/Ha grapes
Production process: Removed stems and softly pressed the grapes. Macerated under temperature controlled maceration for about 24-36 hours and fermented in stainless steel tanks. Matured in epoxy resin-lined cement tanks.
Aging potential: 1 – 2 years
Color: Brilliant hue with violet highlights
Bouquet: Aroma of matured fruit (plum)
Taste: Fresh with harmonious notes of plum
Food Pairing: Very good with Italian appetizers, with first courses in general, vegetable and fish soup, grilled fish and white meats.
| Color | |
|---|---|
| Grape Varietals | |
| Price Level | |
| Size | 750ml |
| Attribute 3 |
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