Vineyard
- Production Area:Â Treviso
- Terrain:Â Morainic origin and clay
Viticulture
- Training System:Â Guyot and ylvoz
- Density:Â 3500 vines per hectare
Vinification
- Fermentation:Â Stainless steel vats at controlled temperatures
- Secondary Fermentation:Â In low temperature, pressure resistant tanks
- Sugar:Â g/L 10,00 +/- 2,00
- Total Acidity:Â g/L 5,70 +/- 0,50
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