Vineyard
- Production Area: Treviso
- Terrain: Morainic origin and clay
Viticulture
- Training System: Guyot and ylvoz
- Density: 3500 vines per hectare
Vinification
- Fermentation: Stainless steel vats at controlled temperatures
- Secondary Fermentation: In low temperature, pressure resistant tanks
- Sugar: g/L 10,00 +/- 2,00
- Total Acidity: g/L 5,70 +/- 0,50
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