Sun Goddess Prosecco

From the winery:

Grapes: Glera
Origin: DOC Prosecco
Soil: gravel
Vineyards’ average age: 25 years
Training system: Guyot
Vines per hectare: 4,000
Yield per hectare: 15 tons
Harvest: grapes are picked at the moment of perfect ripeness,
normally at the beginning of September.
Vinification: after the first fermentation, the wine is introduced
in small “autoclave” stainless steel tanks for the sparkling
process (Charmat Method).
Bead: fine, numerous and long-lasting.
Appearance: straw-yellow with citrine glints.
Nose: intense and extremely elegant, giving off fruity aromas
recalling especially apple, pear and peach.
Palate: a creamy essence and a velvety flavor, revealing
a structured body rich in volume and smoothness.
Acidity is pleasant and perfectly balanced, for a freshness
feeling and a delightful after-taste.
Alcohol: 11.5 % vol.
Sugar content: 12 g/l – Brut
Ideal serving temperature: 6-8°C
Pairings: perfect as a glass between meals and for aperitif
time, Sun Goddess Prosecco boasts a structure and a crisp,
refreshing flavor that easily accompany many dishes.
The best pairings include shellfish and seafood starters (oysters,
shrimps, lobsters…), crudités in general, salads, cheeses, cured
meats. Delicious with Asian dishes like sushi and sashimi.