Sun Goddess Prosecco Rose

From the winery:

Grapes: Glera, Pinot Noir
Origin: DOC Prosecco
Soil: gravel
Vineyards’ average age: 25 years
Training system: Guyot
Vines per hectare: 4,000
Yield per hectare: 14.5 tons
Harvest: the best grapes are picked at the moment of perfect
ripeness, normally at the beginning of September.
Vinification: each variety undergoes a separate fermentation
(Glera off-skins; Pinot Noir on-skins). After the first
fermentation, the blend is created and it is introduced in small
“autoclave” stainless steel tanks for the sparkling process
(Charmat Method).
Bead: fine, numerous, long-lasting.
Appearance: classy rose petal-pink color.
Nose: fragrant floral aromas, adorned by intriguing fruity notes
typical of Glera grape and by hints of red berries, peculiar to
Pinot Noir.
Palate: crispy and silky, a full taste perfectly harmonizing
acidic and smooth components. An inviting flavor combining
Prosecco’s fresh style with Pinot Noir’s richness.
Alcohol: 11.5% vol.
Sugar content: 12 g/l – Brut
Ideal serving temperature: 6-8°C
Pairings: Sun Goddess Prosecco Rosè is perfect in any
convivial occasion, from casual happy hours to the most
stylish events. Delicious as an aperitif, Prosecco Rosé is ideal
to accompany various appetizers (such as finger-food, fried
fish, cutting boards with cold cuts and cheeses) but also more sophisticated fish courses (from raw fish to steamed seafood)