VARIETY: Arneis 100%
SOIL: calcareous
ALTITUDE: 300m above sea level
EXPOSURE: west
Plant Density: 4000
Harvest: first half of September
VINIFICATION: white fermentation of the must at a controlled temperature
REFINEMENT: in stainless steel tanks in contact with his leavens for 4-5 months
REFINEMENT IN BOTTLE: 2 months
ALCOHOLIC CONTENT: 13-13,5%
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