From the importer:
- 90% Vermentino Nero, 10% Pollera
- Grey clay soils
- Vineyards are from 70 – 200 meters above sea level in the commune of Fosdinovo
- Maceration (semi-carbonic) and fermentation using indigenous yeasts in concrete vats
- Racking by gravity
- Aging for eight months on the lees
- 2,500 cases produced annually
Info
Producer: Terenzuola
Vintage: 2023
Country: Italy
Region: Tuscany
Appellation: IGT Tuscany
Variety: Vermentino Nero
Color: Red
Farming Practice: Practicing Organic
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