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Site: Llano Alto, Romero, and Las Arenillas
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Grapes: Tempranillo
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Vine Age: 35-80 years
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Soil: Clay calcareous with sand and stones
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Farming: Ecologic
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Vinification: Fermented in stainless steel tanks and aged for one year in 2 and 3 year old oak barrels that are 50% American and 50% French.
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