| Color | |
|---|---|
| Grape Varietals | |
| Price Level | |
| Size | 750ml |
| Attribute 2 | |
| Attribute 3 | Family Owned, Low Intervention Winemaking, Low SO2 (Total sulfites under 70 mg/L), Native Yeast Ferment |
Tripoz Macon Loche Bourgogne Bl
Celine and Laurent Tripoz started their domaine in 1986, selling grapes to the local cooperative before making their first wines in 1990. They became interested in organic and then biodynamic viticulture, converting the domaine very early on. Celine and Laurent are born into wine and their passion for good winemaking and conscious viticulture has made them key players in the region.
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