Collaboration Project between Lightwell Survey and Troddenvale Cider.
56.5% Apples, 40.5% Hybrid Grapes, 3% Vinifera Grapes.
Bottled: 2/26//2022
Fermented and Aged in Oak
Collaboration Project between Lightwell Survey and Troddenvale Cider.
56.5% Apples, 40.5% Hybrid Grapes, 3% Vinifera Grapes.
Bottled: 2/26//2022
Fermented and Aged in Oak
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