From the winery:
Technical information
Alcohol by vol. %
13,5%
Total acidity ‰
5,1‰
Harvest
Grapes harvested by hand and destemmed between 3 and 22 September 2021. Note therefore the difference of as much as 20 days in the ripening times of the various vineyards, due to the age of the vines, exposure and altitude.
Vinification | Aging
After the harvest, the Sauvignon grapes are macerated for about 18/20 hours at a temperature of 10*/12° C in special containers, protected from oxygen with innovative systems by recycling their own fermentation carbon dioxide, in order to reduce the amount of antioxidants. The must ferments and matures on the lees for 6 months partly in large 20/27 HL wooden barrels and partly in steel containers.
Bottling
The wine is then blended and bottled at full moons between March and July 2022.
Sensory information
Color
Intense straw yellow.
Olfactory notes
The different northern, southern and south-eastern exposures of the vineyards confer a broad olfactory spectrum. The southern orientation and the prolonged afternoon sunshine give clear warm and fruity notes of yellow peach and melon, while the cooler climates give classic and elegant vegetal notes such as the aroma of elderflower.
Taste profile
Pleasant freshness in the mouth supported by a savoury and mineral vein with fruity returns. Great balance and long taste-olfactory persistence.
To be paired with
Vegetable candies, grilled prawns and lime Fried squash flowers Baked scallops au gratin. Salmon tagliolini with herbs.
Serving temperature
12/13°C
Aging potential
over 10 years
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