Pipeño is a very rustic wine, especially when produced with PaÃs, a sacramental grape which was the first grape planted in the Americas, brought here by the Spanish. The PaÃs grapes are removed from the clusters manually by being hit over a zaranda, a metal grid that acts as destemmer and press, to a traditional concrete vat, where a natural yeast fermentation takes place. The Carignan is fermented with whole clusters, and then the blend is aged briefly in concrete before bottling into flint glass at a 12.9% ABV with small amounts of sulfur.
Vina Maitia Aupa Pipeno 250ml
Pipeño is the traditional method of winemaking in Chile, which dates back to the late 16th century. The Aupa Pipeño from Viña Maitia is an old school blend of 80% PaÃs (aka Mission/Listan Negro/Criolla Grande) and 20% Carignan from a 10 hectare, 120-year-old, dry farmed vineyard in the Maule Valley of Chile.
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| Color | |
|---|---|
| Grape Varietals | |
| Price Level | |
| Size | 250mL |
| Attribute 2 | |
| Attribute 3 | Low Intervention Winemaking, Low SO2 (Total sulfites under 70 mg/L), Native Yeast Ferment |
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