A great old Germanic wine grape with a long history traceable to imperial Roman times, it was Germany’s most cultivated variety until the early 20th century. Today its range is limited to the cool, steep banks of the Obermosel (southern Mosel) river valley and neighboring Luxembourg—where the Mosel discreetly becomes the Moselle.
| Color | |
|---|---|
| Grape Varietals | |
| Price Level | |
| Size | 1L |
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