From the Winemaker:
Yalumba first began making wines at the Angaston winery more than 167 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks. Luscious and intense, this gloriously indulgent dessert wine is made from Muscat grapes that are picked late for sweetness and aged in barrels for up to 10 years.
Elevation: 150-1,200 feet
Certifying Organizations: ISO14001; Entwine Australia
Sustainability Certification: EPA Acredited Sustainability Licence
Prefermentation Technique: Cold soak
Varietal composition: 100% Muscat
Fermentation container: Stainless steel tanks
Malolactic fermentation: no
Type of aging container: Barriques and Hogsheads
Type of oak: French and American
Length of aging before bottling: ~8 years
pH level: 3.7
Acidity: 5.1 g/L
Alcohol: 18 %
Residual sugar: 300 g/L
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