The dark burgundy Arkansas Black is considered one of the most beautiful of apples.The tart, crisp cider it produces is slightly tannic, and sports aromatic qualities reminiscent of green apples with honey and vanilla notes. This dry cider’s flavor hints of tart strawberry or melon and pairs well with the earthy notes of truffled dishes and creamy soft cheeses. Its crisp minerality also recommends it for seafood, especially oysters and crab.
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