From the winery:
Varietal: Cabernet Franc
Appellation: Finger Lakes
Sugar: 0
Acid: 5.5 g/L
pH: 3.48
Aging: 16 months in French Oak
Fermentation: Fermented 12 days on the skins then pressed after skin contact.
Residual Sugar: 0%
Alcohol: 13.1%
Vineyard Notes
Cabernet Franc grapes sourced from Morris Vineyards on Seneca Lake, Hosmer Vineyards on Cayuga Lake and Pendleton Vineyards Rushville, NY
Food Pairing Notes
This wine is great pairing with lighter meats like a simple grilled Pork chop or even braised pork belly. A real treat would be to enjoy this wine with some Carnitas and Pollo Adobo tacos!
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