In 2018, the blend included a mix of 60% destemmed and 40% whole cluster fermentations in small open-top macro bins. After fermentation, the wine aged for a total of 19 months in neutral, french oak barrels.
In 2018, the blend included a mix of 60% destemmed and 40% whole cluster fermentations in small open-top macro bins. After fermentation, the wine aged for a total of 19 months in neutral, french oak barrels.
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