Crystal City Wine Shop
After a 36-hour skin maceration, we pressed the juice off the skins, then barrel fermented and aged the wine on its original lees for 10 months.
$38.49 — or subscribe and save up to 10%
6 in stock
White Wine
Melon de Bourgogne
$25 to $40
750ml
Working Biodynamic, Working Organic
Low Intervention Winemaking, Low SO2 (Total sulfites under 70 mg/L), Native Yeast Ferment
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