From selected vineyards of Sicily. Grapes are destemmed crushed and the resultant must is rapidly chilled to 8 Celsius on its way to the pneumatic presses. Some portions of the fruit are given skin contact in order to extract flavour and body. After pressing to under 1 bar, the juice is cold settled prior to the fermentation with selected yeasts at 15-18 Celsius. Maturation and storage in stainless steel tanks on yeast lees prior to preparation for bottling.
Related products
-
Fossa Mala Amore Friuli Cabernet Sauvignon
$14.99 — or subscribe and save up to 10% -
Clay Shannon Sauvignon Blanc
$27.99 — or subscribe and save up to 10% -
Ancient Peaks Zinfandel
$20.99 — or subscribe and save up to 10% -
Little Sheep of France Chardonnay
$14.99 — or subscribe and save up to 10% -
Little Sheep of France Rose
$13.99 — or subscribe and save up to 10% -
Early Mountain Rose 2023
$24.99 — or subscribe and save up to 10% -
Bota Mini Rose 500ml
$5.19 — or subscribe and save up to 10% -
Alain Chavy St Aubin 1er White Burgundy
$55.99 — or subscribe and save up to 10% -
Once & Future Zinfandel
$58.99 — or subscribe and save up to 10% -
Early Mountain Petit Manseng
$49.99 — or subscribe and save up to 10% -
Horiot Seve Champagne Rose de Saignee Brut Nature
$84.99 — or subscribe and save up to 10% -
Horiot Champagne Brut Nature 5 Sens
$109.99 — or subscribe and save up to 10%
Reviews
There are no reviews yet.